a modern french fantasy

Sleek, chic and unforgettable in true french form. Impeccable presentation has long been a part of french tradition, mirrored by the haute couture styles that hit the runway in the annual Paris Fashion week. And while every fashionista knows that a great accessory makes a great outfit, every great chef knows that a dash of creativity is needed to pamper palates.

And pampered our palates were today by a delectable 3 course lunch at the 2 michelin star Le A'telier Joel Robuchon in covent garden. It was not my first visit but the last while rather enjoyable was nothing to shout about. Today however, it was clear why the restaurant holds such prestige.

Black and red themed furnishings lent a polished air as we entered, livened up by a bustling open kitchen and chatter of patrons. Soft mood lighting added a sense of cosiness while immaculately dressed waiters stood at the ready to tend to diners with friendly smiles and attentive service.

Unexpected, yet exquisite.

Simply presented in a low martini style glass, yet the first bite left me speechless. The appetiser of egg cocotte was served in 3 layers, with a parsley cream at the bottom and a wild mushroom foam with mushrooms sandwiching an egg slow boiled to perfection. The egg is slow-cooked at a low temperature so that while the egg is indeed cooked, the white is just barely set and the yolk is runny. As I took my first mouthful, my spoon broke the yolk which cascaded into the mix. I can't quite find a word to describe the subtle explosion of flavours. One of my dining partners caught my eye and we nodded simultaneously without a word affirming my thoughts on this dish. Simply delightful!

Simple but oh so good!

The second dish appeared pristine yet unassuming, a mix of braised rabbit and mushrooms enclosed by pieces of penne pasta. While the pasta was nothing out of the ordinary, the shredded rabbit was tender yet flavoursome and well complemented by the wild mushrooms which added a crunchier bite. Words cannot quite describe this dish but definitely thumbs up on this one!

The sweet spot and highlight and most unforgettable was without a doubt the best part of the night. Every bite was nothing less than orgasmic delight, from the hazelnut biscuit layer to the praline layer and dark chocolate coating. Marvellous, simply marvellous! The pictures speak for themselves too. Decadent and sinful so oh so worth the calories!





And so ended my french fantasy...