Saturday, October 26, 2013

Sun Kee

A hidden gem in Champagne court, Sun Kee is known only to the local crowd. It's small with a few tables and we were here early to score a table.

It's famed cheesy pork neck gong zai meen lived up to my fellow foodie's raves.
The warm melty cheese sauce is sinful indulgence but oh so good. Paired with the slightly spicy kick of the succulent pork neck, it brings a huge smile to our faces. The noodles are nothing special but eaten together, the mix makes for a delightful taste explosion that allows a fellow foodie to conquer 2 bowls worth.

Another dish worth trying is the 
honeyed octopus tentacles. 
The flesh is crunch and springy, drenched in a sweet sauce, reminiscent of kecap manis.

This is local food at its best, a must try. Sun Kee has two locations, Wanchai and Tsim Tsa Tsui. Both are in rather elusive locations, be sure to check in with the locals for directions.

Sun Kee
G/F, Shop 13 -14, Champagne Court, 16 - 20 Kimberley Road, Tsim Sha Tsui

OR

Shop G11-G14, New Century Plaza, 151-163 Wan Chai Road, Wan Cha, Hong Kong

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